The ARV Equipments Shawarma Machine is a commercial vertical rotisserie designed for restaurants, food courts, and takeaway outlets that serve shawarma and similar Middle-Eastern grilled meat dishes. The rotating spit ensures even heat exposure on all sides, producing juicy, evenly cooked meat with an attractive caramelised exterior.

Gas-fired burners provide intense, consistent heat, while the rotation mechanism ensures thorough, hands-free cooking. Available in 2-burner and 3-burner configurations to match different production volumes.