Standard gas deck oven — efficient, reliable baking for bakeries producing bread, buns, and baked goods in volume.
₹0.00
The ARV Equipments Normal Gas Oven is a straightforward, reliable deck oven for commercial bakeries that need consistent, high-quality baking performance without the complexity of automated systems. Gas-fired decks heat quickly and retain heat effectively for even baking across large loads.
Available in 9-tray and 12-tray configurations to match different production volumes. Simple controls and a robust construction make it easy to operate and maintain for daily commercial bakery production.
| Option | 9 Tray, 12 Tray |
|---|
4-trolley rotary rock oven — industrial-capacity rotating rack baking for large bakeries producing bread at scale.
Stone-deck pizza oven — achieves authentic, crispy pizza bases with the natural heat retention of baking stones.
Commercial gas oven — versatile, powerful baking for bakeries and restaurants producing a wide range of products.
Double-deck pizza oven — double your pizza output with two independent baking chambers for busy restaurant operations.
