Double-deck pizza oven — double your pizza output with two independent baking chambers for busy restaurant operations.
The Double Pizza Oven from ARV Equipments provides two independent baking chambers stacked vertically, effectively doubling pizza baking capacity in the same counter footprint. Each chamber can be controlled independently, allowing different products to be baked at different temperatures simultaneously.
Ideal for busy pizza restaurants, food courts, and hotel kitchens that need to meet high-volume pizza demand during peak hours. Stone or deck base options available for authentic baking results.
| Option | IMP |
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Commercial gas oven — versatile, powerful baking for bakeries and restaurants producing a wide range of products.
Fully automatic electric oven — precise, programmable baking for commercial bakeries needing consistent results.
4-trolley rotary rock oven — industrial-capacity rotating rack baking for large bakeries producing bread at scale.
Commercial convection oven — fan-assisted baking for fast, even heat distribution across all oven trays.
