The ARV Equipments Steam Cooking Vessel is designed for commercial kitchens that cook large volumes of food by steaming — from idly and momos to vegetables, rice, and dhokla. Steam cooking preserves nutrients and produces consistently cooked results across large batch sizes without the risk of burning.
The large stainless steel vessel and efficient steam generation system handle significant daily production volumes. Ideal for South Indian restaurants, canteens, and institutional kitchens where steamed foods are a core menu offering.
